Candied Apple Pie
Candied Apple Pie offers a delightful blend of tender apples coated in sweet, caramelized syrup nestled within a flaky pastry crust. The rich cinnamon and brown sugar filling creates warm, comforting flavors perfect for dessert gatherings or cozy family dinners. A classic treat with a candied twist that everyone will enjoy.
Ingredients
Instructions
- Prepare a 2-crust 9-inch pie pastry.
- Fill the bottom crust with peeled, sliced apples.
- Combine cornstarch, cinnamon, salt, sugar, brown sugar, flour, and syrup.
- Pour the mixture over the apples in the pie shell.
- Cover with the top crust and seal the edges.
- Bake at 425°F for 45 minutes or until the crust is golden brown and the apples are tender.
- Remove from the oven and allow to cool slightly before serving.
Tips & Substitutions
For a deeper flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture. If you prefer a more natural sweetener, you can substitute the brown sugar with maple syrup or honey, adjusting the liquid accordingly. Make sure to slice the apples evenly for consistent baking and consider using a mix of tart and sweet apples for a balanced taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the sweet, spiced apples. This pie pairs beautifully with Cranberry Congealed Salad for a festive meal. It can also be enjoyed with a cup of coffee or tea, making it perfect for afternoon gatherings or dessert after a hearty dinner.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it loosely with foil or plastic wrap and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Apple Pie contains roughly 299 calories, with 3g protein, 37g carbohydrates, and 17g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture in the pie. Ensure they are sliced uniformly for even cooking. If using frozen apples, you may want to slightly increase the cornstarch to help absorb the extra liquid.
What can I substitute for margarine in this recipe?
You can substitute margarine with an equal amount of unsalted butter or vegetable oil for a richer flavor. For a vegan option, use coconut oil or a plant-based butter alternative that can withstand baking temperatures. Just be mindful of the flavor profiles.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the apples are tender. You can check the apples by inserting a fork through the crust; if it goes in easily, the pie is ready. Additionally, the filling should be bubbling slightly, indicating that the sugars are caramelizing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).