Oven Fries
Crispy oven fries made from simple potato slices coated in olive oil, garlic, salt, and pepper. Baked until golden and tender, these fries are a perfect side or snack with a flavorful, savory kick, suitable for any casual meal or snack time craving.
Ingredients
Instructions
- Cut the potato into quarters lengthwise and dry with a paper towel.
- Coat all over with olive oil.
- Sprinkle with salt, pepper, and garlic powder.
- Place in a nonstick pan or a pan sprayed with Pam and bake at 450°F for 20 minutes or until done.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).