Delicious Crumb Cake
A moist, tender crumb cake with a vanilla flavor and crunchy topping, perfect for breakfast, brunch, or dessert, enjoyed by family and friends alike.
Ingredients
Instructions
- Grease a 13 x 18-inch pan.
- Mix the cake ingredients: cake mix, eggs, water, and vanilla until well combined.
- Pour the batter into the prepared pan.
- Bake at 350°F for 20 minutes.
- Remove from oven and prepare the crumb topping while the cake is baking.
Tips & Substitutions
To enhance the flavor of your crumb cake, consider adding a sprinkle of cinnamon or nutmeg to the batter. If you don't have Duncan Hines cake mix, any yellow cake mix will work as a substitute. For a richer taste, use milk instead of water. You can also fold in some chocolate chips or nuts for added texture.
Serving Suggestions
This delicious crumb cake is perfect for breakfast or as an afternoon snack with coffee. Serve it warm with a dusting of powdered sugar on top or a dollop of whipped cream. It pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream for dessert. For more delightful options, browse more American recipes.
Storage & Reheating
Once cooled, store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply microwave individual slices for about 10-15 seconds until warm, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Crumb Cake contains roughly 211 calories, with 2g protein, 25g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake ahead of time?
Yes, you can make the cake a day in advance. Just store it in an airtight container to keep it fresh. If you want to prepare the crumb topping ahead, keep it separate in the fridge and sprinkle it on before serving.
Can I use a different flavor of cake mix?
Absolutely! While this recipe calls for golden vanilla or yellow cake mix, you can experiment with chocolate or even lemon cake mix for a different flavor profile. Just ensure the baking time remains the same.
What can I serve with this crumb cake?
This crumb cake is versatile; serve it with coffee or tea for a cozy brunch. It also pairs well with fresh berries or a fruit compote. For a more indulgent treat, consider serving it alongside ice cream or whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).