Grandma Feldmann'S Jumbles
Grandma Feldmann's Jumbles are classic, buttery cookies with a hint of vanilla, perfect for holidays or everyday treats, appealing to all ages with their simple sweetness.
Ingredients
Instructions
- Mix sugar, margarine, eggs, and vanilla until well combined.
- Add baking powder, flour, and a pinch of salt to the mixture.
- Mix and knead just until the dough is well blended and holds together.
- If the dough crumbles, add 1 to 2 tablespoons of milk and knead again.
- Roll the dough to the desired thickness and cut with cookie cutters.
- Decorate with colored sugar, if desired, before baking.
- Bake in a 350°F oven for 12 to 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. To enhance the cookies' taste, add a teaspoon of almond extract along with the vanilla. If the dough feels too sticky, chill it for 30 minutes before rolling out. These jumbles can be customized with different flavored extracts or zests.
Serving Suggestions
These jumbles make a delightful treat for any occasion, especially when paired with a cup of tea or coffee. For a festive touch, serve them alongside a platter of assorted cookies or with a fruit salad. They also pair beautifully with a scoop of ice cream for a fun dessert. Consider decorating them with colored sugar or icing to match seasonal celebrations.
Storage & Reheating
Store the baked jumbles in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag or container for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Feldmann'S Jumbles contains roughly 468 calories, with 9g protein, 99g carbohydrates, and 5g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1150mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. It’s best to use half whole wheat and half all-purpose flour to maintain a lighter consistency. You might also need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
What can I do if my dough is too crumbly?
If your dough turns out crumbly, it’s likely due to insufficient moisture. Try adding 1 to 2 tablespoons of milk and knead the dough again until it holds together. You can also add a bit more melted margarine or butter to help bind it if necessary.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add chocolate chips, chopped nuts, or dried fruits to the dough for added flavor and texture. Just ensure to fold them in gently to avoid overworking the dough. This versatile recipe accommodates various mix-ins for personalized jumbles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).