Vanilla Wafer Fruit Cake
A rich, nutty fruit cake featuring vanilla wafers, candied cherries and pineapple, perfect for celebrations and festive gatherings with a delightful chewy texture and sweet flavor.
Ingredients
Instructions
- Crush vanilla wafers, chop candied cherries, candied pineapple, and pecans, reserving 4 cherries, 16 pecan halves, and 2 slices pineapple for decoration.
- Mix the chopped fruit, nuts, and wafer crumbs together in a bowl.
- Beat eggs in a separate bowl, then add sugar and evaporated milk, mixing well.
- Combine the egg mixture with the fruit, nut, and wafer mixture.
- Mix all ingredients thoroughly until well combined.
- Let the mixture stand while preparing a pan lined with waxed paper.
- Pack the mixture into the prepared pan and decorate the top with the reserved fruit and nuts.
- Bake at 325°F (160°C) for one hour.
- Remove the cake from the pan and let it cool.
- Store the cake in a tight container.
Tips & Substitutions
For added flavor, consider incorporating a splash of vanilla extract into the egg mixture or using walnuts instead of pecans. If you prefer a less sweet cake, reduce the sugar to 1/3 cup. Ensure the candied fruits are well-drained to prevent excess moisture. This cake can also be made gluten-free by substituting vanilla wafers with a gluten-free alternative.
Serving Suggestions
This cake is perfect for a festive gathering or as a sweet treat with afternoon tea. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Apricot Crunch Cake for a varied dessert table. For a refreshing side, consider a light fruit salad.
Storage & Reheating
Store the Vanilla Wafer Fruit Cake in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to two weeks. To enjoy it warm, slice a piece and microwave it for about 10-15 seconds, just until warmed through, enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Wafer Fruit Cake contains roughly 454 calories, with 7g protein, 66g carbohydrates, and 20g fat. It is a good source of iron (14% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
While fresh fruit can be used, it will change the texture and moisture content of the cake. If you choose fresh fruit, make sure to reduce the quantity and drain excess juice to prevent the cake from becoming soggy.
How can I make this cake more festive for holidays?
To make this cake more festive, consider adding colorful sprinkles or edible glitter on top along with the reserved fruits and nuts. You can also use seasonal fruits like cranberries or pomegranate seeds for a vibrant touch, especially during winter holidays.
Can I freeze the Vanilla Wafer Fruit Cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well in the freezer for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).