Delicious Deviled Eggs

Instructions

1. Hard-boil eggs.
2. Peel eggs; slice in half lengthways.
3. Scoop out yellow yolks with spoon and put in mixing bowl.
4. Put white egg half in fancy deviled egg dish.
5. Add mustard and mayonnaise (to personal taste), approximately 1 large tablespoon of mustard (the spicier the mustard, the spicier the egg) and 1 large tablespoon of mayonnaise, into mixing bowl with egg yolks.
6. Mix yolks, mayonnaise and mustard together.
7. Fill white egg centers with yellow yolk mixture.
8. Garnish each egg with a dash of paprika.