Delicious Grilled Steak
Juicy grilled steak marinated in a flavorful blend of beer, soy sauce, Worcestershire, and Italian dressing, perfect for summer barbecues and hearty dinners.
Ingredients
Instructions
- Mix ingredients for marinade well.
- Beat the steak well.
- Put the steak in the marinade and soak overnight.
- Remove steaks from marinade and place on a hot grill.
- Cook 10 minutes on each side until desired doneness.
Tips & Substitutions
For an even deeper flavor, consider adding fresh herbs like rosemary or thyme to the marinade. Substitute the beer with a non-alcoholic option or vegetable broth for a different twist. If using a thicker cut of steak, increase the marinating time to 24 hours for optimal tenderness. Be sure to let the steak rest for a few minutes after grilling to retain its juices.
Serving Suggestions
Serve the grilled steak with a side of roasted vegetables or a fresh salad, such as Mickey'S Pasta Salad, to complement the rich flavors. A chimichurri sauce can also enhance the dish. Pair it with a hearty red wine or a refreshing beer to elevate the dining experience.
Storage & Reheating
Leftover grilled steak can be stored in an airtight container in the refrigerator for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, gently warm it in a skillet over low heat, or slice it thin and add to a stir-fry.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Grilled Steak contains roughly 262 calories, with 2g protein, 15g carbohydrates, and 21g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 2039mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use various cuts like flank steak, sirloin, or ribeye. Just adjust the cooking time based on the thickness of the steak. Thinner cuts may cook faster, while thicker ones may require a little more time on the grill.
How can I tell when the steak is done cooking?
To check for doneness, use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well-done. Alternatively, you can press the steak with your finger; a firmer texture indicates more doneness.
Is it necessary to soak the steak overnight in the marinade?
While soaking overnight enhances the flavor and tenderness, you can marinate for at least 30 minutes if you're short on time. However, keep in mind that longer marination results in a more flavorful steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).