Delicious Lemon Cake

Prep: 15 min Cook: 50 min Cuisine: American

A moist and zesty lemon cake featuring bright lemon flavors that are perfect for celebrations or a delightful afternoon treat. Its tender crumb and tangy glaze make it a favorite among citrus lovers and those seeking a simple yet flavorful dessert.

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Ingredients

  • 1 Duncan Hines yellow cake mix
  • 5 large eggs
  • 1 package instant lemon pudding
  • 3/4 cup Crisco oil

Instructions

  1. Mix all ingredients together in a large mixing bowl (medium speed) for 10 to 12 minutes.
  2. Grease and flour a 10-inch tube pan. Pour in the batter.
  3. Bake at 350°F (175°C) for 45 to 50 minutes or until a toothpick comes out clean.
  4. When the cake is baking, make the sauce.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.4g 6% DV
Carbs 41.9g 15% DV
Fiber 0.1g
Sugar 14.7g 29% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 235.5mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 162.3mg 12% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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