Demon Cake
Demon Cake is a rich, moist chocolate cake featuring deep cocoa flavors, complemented by vanilla and a hint of buttermilk. Its luscious texture and chocolate intensity make it perfect for special occasions or indulgent desserts, pleasing chocolate lovers and those craving a decadent treat.
Ingredients
Instructions
- Melt the baking chocolate over simmering water.
- Cream together the butter and 2 1/4 cups sugar.
- Add the melted chocolate to the creamed butter and sugar mixture.
- Sift the cake flour, salt, baking soda, and baking powder together.
- Add the sifted dry ingredients alternately with buttermilk to the chocolate mixture.
- Add well-beaten egg yolks and vanilla extract.
- In a separate bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
- Fold the beaten egg whites into the batter gently.
- Pour the batter into three well-greased and floured 9-inch cake pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
828
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).