Demon Cake
Demon Cake is a rich, moist chocolate cake featuring deep cocoa flavors, complemented by vanilla and a hint of buttermilk. Its luscious texture and chocolate intensity make it perfect for special occasions or indulgent desserts, pleasing chocolate lovers and those craving a decadent treat.
Ingredients
Instructions
- Melt the baking chocolate over simmering water.
- Cream together the butter and 2 1/4 cups sugar.
- Add the melted chocolate to the creamed butter and sugar mixture.
- Sift the cake flour, salt, baking soda, and baking powder together.
- Add the sifted dry ingredients alternately with buttermilk to the chocolate mixture.
- Add well-beaten egg yolks and vanilla extract.
- In a separate bowl, beat the egg whites with a pinch of cream of tartar until stiff peaks form.
- Fold the beaten egg whites into the batter gently.
- Pour the batter into three well-greased and floured 9-inch cake pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular baking chocolate. If you're short on buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Ensure your egg whites are at room temperature for better volume when beaten. This cake is perfect for special occasions, especially when paired with a rich frosting.
Serving Suggestions
Serve this decadent Demon Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Fresh berries, such as raspberries or strawberries, make a great garnish, adding a refreshing note. This cake also pairs beautifully with a slice of Lemon-Honey Chiffon Pie for a well-rounded dessert spread.
Storage & Reheating
Store leftover Demon Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and refrigerate for up to a week. To reheat, place slices in a microwave for about 10-15 seconds, or enjoy at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Demon Cake contains roughly 1705 calories, with 36g protein, 267g carbohydrates, and 53g fat. It is an excellent source of potassium (106% of the Daily Value), protein (72% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 2555mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Demon Cake a day in advance. Once cooled, wrap each layer in plastic wrap and store in the refrigerator. Just be sure to frost the cake on the day you plan to serve it to keep it fresh and moist.
What can I do if my cake is too dry?
If your cake turns out dry, try soaking the layers with a simple syrup made from equal parts sugar and water. Brush the syrup onto the cake layers before frosting. Additionally, serving with a scoop of ice cream or a drizzle of chocolate sauce can add moisture and enhance the flavor.
Can I substitute the eggs in this recipe?
Yes, if you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a commercial egg replacer for each egg. Keep in mind that the texture may vary slightly, but it should still yield a delicious cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).