Delicious Potato Rolls
Delicious potato rolls are soft, tender bread rolls infused with the subtle sweetness of potatoes and a hint of richness from shortening. Perfect for breakfast, dinner, or as a side, these rolls are hearty, flavorful, and ideal for sharing with family and friends.
Ingredients
Instructions
- Pour 1 1/3 cups hot potato water over shortening, sugar, and salt.
- Allow the mixture to stand until lukewarm.
- Dissolve yeast in 1/4 cup lukewarm water.
- Add the dissolved yeast to the first mixture.
- Then add eggs, mashed potatoes, and flour to the mixture.
Tips & Substitutions
For a lighter texture, ensure your potatoes are well mashed and free of lumps. If you don’t have shortening, you can substitute with unsalted butter or coconut oil. For a hint of flavor, consider adding herbs like rosemary or garlic powder to the dough. Make sure to knead the dough until it's smooth and elastic for the best results.
Serving Suggestions
These delicious potato rolls are perfect as a side to hearty dishes such as pot roast or pairs beautifully with Lemon-Honey Carrots. Serve them warm with butter for a delightful treat. They also make great sandwiches for lunch, filled with your favorite fillings. Consider enjoying them alongside Grandma'S Gingerbread for a cozy meal.
Storage & Reheating
Store leftover potato rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Potato Rolls contains roughly 873 calories, with 16g protein, 89g carbohydrates, and 51g fat. It is an excellent source of potassium (33% of the Daily Value), protein (31% of the Daily Value), and vitamin C (30% of the Daily Value). Note that it is relatively high in sodium, at 2605mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant potatoes instead of fresh potatoes?
Yes, you can use instant mashed potatoes, but be sure to adjust the water amount accordingly. Instant potatoes can yield a different texture, so for best results, follow the package instructions to achieve the right consistency.
How can I make these rolls vegan?
To make these potato rolls vegan, substitute the eggs with flaxseed meal or applesauce. You can also replace the shortening with a plant-based butter or coconut oil. Just ensure that all other ingredients, including the yeast, are vegan-friendly.
What can I do if my dough isn't rising?
If your dough isn’t rising, it may be due to old yeast or water that was too hot or cold. Make sure to use fresh yeast and check the temperature of the water; it should be lukewarm, around 100°F. If in doubt, do a yeast test by mixing it with sugar and warm water before adding it to your dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).