Zucchini Fritters

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Zucchini Fritters are crispy, savory bites packed with fresh zucchini and Parmesan cheese. Perfect as an appetizer or light meal, they offer a delightful combination of tender interior and crispy exterior, suitable for vegetarians and zucchini lovers alike seeking quick, flavorful comfort food.

Be the first to rate this recipe

Ingredients

  • 1/3 cup biscuit mix
  • 1/4 cup Parmesan cheese, grated
  • 2 eggs, beaten
  • 2 cups grated zucchini
  • salt and pepper

Instructions

  1. Mix all ingredients well in a bowl.
  2. Heat a nonstick skillet coated with spray over medium heat.
  3. Drop the zucchini mixture by tablespoons into the hot skillet.
  4. Cook until browned on both sides, about 2-3 minutes per side.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 6.2g 8% DV
Carbs 46.3g 17% DV
Fiber 0.6g 2% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 10373mg 100% DV
Potassium 405.3mg 9% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV
Vitamin C 4.6mg 5% DV
Calcium 309mg 24% DV
Iron 2.9mg 16% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →