Delicious Potatoes

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy potato casserole featuring crispy hash browns, melted Velveeta, and sharp cheddar. This comforting dish offers rich flavors and a satisfying texture, perfect for family dinners or potlucks. Its cheesy goodness and crispy edges make it a crowd-pleaser for all ages.

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Ingredients

  • 4 packages frozen hash brown potatoes
  • 1 pint half and half
  • 3/4 pound Velveeta cheese
  • 1 package grated cheddar cheese

Instructions

  1. Melt the Velveeta cheese and oleo (butter) in a pan, then mix in the half and half.
  2. Pour the cheese mixture over the frozen hash brown potatoes.
  3. Let the mixture stand for one hour.
  4. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 33.7g 43% DV
Carbs 12.5g 5% DV
Fiber 0.9g 3% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 742.5mg 32% DV
Potassium 285.8mg 6% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 324.3mg 25% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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