Delicious Roast Beef
A flavorful roast beef seasoned with Italian herbs, perfect for sandwiches or main courses, offering tender slices hot or cold for versatile meals.
Ingredients
- 1 eye of roast ⓘ
- cooking oil
Instructions
- Wash the roast and pat dry.
- Grease the roast with cooking oil using your hands and/or paper towels.
- Sprinkle the roast with Italian seasoning and pat it in so it sticks.
- Bake uncovered in a foil-lined baking pan at 325°F for 45 minutes per pound.
- Slice thinly to serve hot or cold.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).