Delicious Roast Beef
A flavorful roast beef seasoned with Italian herbs, perfect for sandwiches or main courses, offering tender slices hot or cold for versatile meals.
Ingredients
- 1 eye of roast ⓘ
- cooking oil
Instructions
- Wash the roast and pat dry.
- Grease the roast with cooking oil using your hands and/or paper towels.
- Sprinkle the roast with Italian seasoning and pat it in so it sticks.
- Bake uncovered in a foil-lined baking pan at 325°F for 45 minutes per pound.
- Slice thinly to serve hot or cold.
Tips & Substitutions
For a more flavorful roast, consider marinating the meat overnight in a blend of olive oil, garlic, and herbs. If you don't have Italian seasoning, a mix of dried oregano, basil, and thyme works well. Ensure your roast is at room temperature before cooking for even results. Use a meat thermometer to check for doneness; aim for 135°F for medium-rare.
Serving Suggestions
Serve the roast beef thinly sliced on a platter, accompanied by horseradish sauce or au jus for dipping. This dish pairs beautifully with Granny Williams' Virginia Sweet Pickles for a sweet contrast. Consider serving with roasted vegetables or a fresh salad, and enjoy with a Tangerine Martini for a refreshing beverage option.
Storage & Reheating
Store leftover roast beef in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the beef and warm it gently in the oven at 250°F, or use a microwave with a damp paper towel to prevent drying out. For best flavor, enjoy cold in sandwiches or salads.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Roast Beef contains roughly 221 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the roast beef is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, remove the roast from the oven at 135°F, and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary. Ensure the cut is well-marbled for flavor and tenderness. Adjust the cooking time based on the weight of the cut and desired doneness.
What sides go well with roast beef?
Roast beef pairs well with a variety of sides such as creamy mashed potatoes, roasted carrots, or steamed green beans. For a lighter option, serve it with Brady'S Coleslaw for a crunchy contrast. A fresh garden salad also complements the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).