Brady'S Coleslaw
A crisp, tangy coleslaw featuring shredded cabbage, carrots, green peppers, and a flavorful mayonnaise-based dressing, perfect for summer barbecues and casual gatherings.
Ingredients
- 1/4 cup currants ⓘ
- 1/4 cup low-calorie mayonnaise ⓘ
- 1/4 teaspoon celery seed ⓘ
- 1/8 teaspoon pepper
- 4 cups shredded green cabbage (about 10 oz.) ⓘ
- 1/2 cup shredded carrot (1 medium) ⓘ
- 1/2 cup finely slivered green pepper ⓘ
- 1/2 large pepper ⓘ
- 1/4 cup cider vinegar ⓘ
- 4 teaspoons low-calorie mayonnaise ⓘ
- 1 tablespoon minced onion ⓘ
- 2 teaspoons lemon juice ⓘ
Instructions
- In a small bowl, combine cabbage, carrot, and green pepper.
- In another small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired), and pepper, mixing well.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill the slaw for at least 2 hours, tossing again just before serving.
- Serve and enjoy as a side dish; dressing also pairs well with other salads.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or parsley in the coleslaw. You can substitute the currants with raisins or dried cranberries if preferred. If you're looking for a vegan option, try using a plant-based mayonnaise. Adjust the vinegar to your taste; apple cider vinegar gives a mild sweetness that complements the dish well. This slaw pairs beautifully with Superb Slaw for a refreshing meal.
Serving Suggestions
Serve this coleslaw as a side dish alongside grilled meats or sandwiches for a delicious meal. It pairs wonderfully with BBQ dishes, making it an excellent addition to a summer cookout. For a more substantial salad, consider adding chickpeas or grilled chicken. You can also mix in some Ruby Red Salad Dressing for a tangy twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day. Avoid freezing the coleslaw, as the texture of the cabbage will become mushy upon thawing. To enjoy leftovers, simply give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Brady'S Coleslaw contains roughly 563 calories, with 8g protein, 69g carbohydrates, and 30g fat. It is an excellent source of vitamin C (62% of the Daily Value), vitamin A (39% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1374mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw is perfect for making ahead of time. Prepare it up to 24 hours in advance and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to toss it again before serving to keep the texture fresh.
Is this coleslaw suitable for a vegan diet?
To make this coleslaw vegan, simply substitute the low-calorie mayonnaise with a plant-based alternative. The other ingredients, such as cabbage, carrots, and vinegar, are naturally vegan-friendly. This way, you can enjoy a delicious and healthy side dish that fits into vegan recipes.
What can I add to this coleslaw for extra crunch?
For extra crunch, consider adding chopped apples, sunflower seeds, or sliced almonds. You can also incorporate thinly sliced radishes or jicama for a refreshing texture. These additions not only enhance the crunch but also bring a variety of flavors to the coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).