Iceberg Dills
Crisp, tangy homemade dill pickles with fresh dill flowers, perfect for snacking or adding a zing to sandwiches, appealing to pickle lovers and those craving homemade preserves.
Ingredients
Instructions
- Scrub fresh cucumbers and pack them in sterilized jars, placing one dill flower in each jar.
- Bring water, vinegar, and salt to a boil in a pot.
- Pour the hot liquid over the packed cucumbers in the jars.
- Seal the jars and allow the pickles to cool before storing.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).