Delicious Roasted Chestnuts
Ingredients
Instructions
- Cut a large X in each chestnut.
- Heat a large skillet over medium-high heat.
- Combine olive oil, salt, and vinegar.
- Toss the chestnuts in this mixture.
- Cook the chestnuts in the skillet for 5 minutes.
- Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
- Place a paper toel on a plate.
- Transfer the chestnuts to the plate.
- Pour the water from the skillet into a baking sheet with a height of at least an inch.
- Preheat an oven to 175 degrees F.
- Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack.
- Place the chestnuts on the foil.
- Bake in the oven for 10 minutes.
- When opening the door to the oven, steam will pour out;it's hot, so stand back!
- Immediately after taking nuts out of oven, transfer them back to the plate to cool.
- Take shells off of the nuts.
- Serve with salt, and serve hot.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).