Delicious Squash Casserole

Name: Delicious Squash Casserole
Yield: 4 servings
Ingredients: 4 c. cornbread, crumbled; 3 c. slightly cooked squash, mashed; 1 can cream of celery soup; 1 c. sour cream; 1 c. chopped onion; 1 stick margarine; 1 Tbsp. sugar; salt and pepper to taste

Vegetarian Dairy

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Ingredients

4 c. cornbread, crumbled ⓘ
3 c. slightly cooked squash, mashed ⓘ
1 can cream of celery soup ⓘ
1 c. sour cream
1 c. chopped onion ⓘ
1 stick margarine ⓘ
1 Tbsp. sugar ⓘ
salt and pepper to taste ⓘ

Instructions

Mix squash with soup, sour cream, onion, sugar, salt and pepper.
Layer this mixture alternately with the cornbread mixture in a 9 x 13-inch pan.
Drizzle margarine over the top.
Bake at 350° for 30 to 35 minutes.
Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 28g 36% DV

Carbs 37.6g 14% DV

Fiber 3.4g 12% DV

Sugar 6.8g 14% DV

Electrolytes

Sodium 10316.2mg 100% DV

Potassium 184mg 4% DV

Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 9.6mg 11% DV

Calcium 74mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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