Delictably Different "Coffee" Cake

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Ingredients

  • sugar
  • cake mix
  • egg
  • water
  • cream cheese
  • hazelnut-flavored liquid coffee creamer
  • butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
  3. In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
  4. Pour into baking pan.
  5. In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
  6. Add confectioner's sugar and blend well.
  7. Add coffee creamer and mix slowly until well blended.
  8. Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
  9. Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
  10. Serve warm or when cool.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 58.8g 75% DV
Carbs 27.5g 10% DV
Fiber 1.1g 4% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 182mg 8% DV
Potassium 224.8mg 5% DV
Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 83.3mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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