Deluxe Fudge
Deluxe fudge offers a rich, creamy chocolate treat with a smooth texture and intense flavor, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Combine sugar, salt, and evaporated milk in a 2-quart saucepan.
- Bring to a boil over moderate heat, stirring constantly.
- Boil for 2 minutes (rolling boil).
- Remove from heat and add broken Hershey bar, Choco Bake, and vanilla.
- Stir until the chocolate melts and the mixture is well blended.
- Spread the mixture in a 9-inch square pan.
- Chill until firm.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the other ingredients. If you can't find Nestle Choco Bake, you can substitute it with another brand of chocolate baking mix. To ensure the fudge sets properly, make sure to cool it completely before cutting into squares. For an added twist, try incorporating nuts or dried fruit into the mixture before it sets.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat alongside coffee or tea. It pairs beautifully with Aunt Dosha'S Dinner Rolls for a sweet and savory combination at gatherings. You can also offer it as a dessert after a hearty meal like Pineapple Casserole (For Ham), making it a perfect end to a festive occasion.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate it to prolong freshness, but allow it to come to room temperature before serving for the best texture. To reheat, simply microwave in short intervals, stirring until just melted, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Fudge contains roughly 65 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can add extra sweetness, it will change the texture of the fudge. If you choose to use it, reduce the sugar in the recipe by half to avoid overly sweet fudge.
How do I know when the fudge is ready to cool?
The fudge is ready to cool when it has reached a rolling boil for 2 minutes. You can also test the consistency by dropping a small amount into cold water; it should form a soft ball that holds its shape.
Can I add flavors to the fudge, like peppermint or almond?
Yes! You can enhance the fudge by adding flavor extracts, such as peppermint or almond, after removing it from the heat. Just a teaspoon will add a nice touch without overpowering the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).