Aunt Dosha'S Dinner Rolls
Aunt Dosha's Dinner Rolls are soft, buttery, and slightly sweet, perfect for family dinners or holiday gatherings, offering classic homemade comfort with a tender crumb.
Ingredients
Instructions
- Mix shortening and sugar with salt.
- Scald the milk and pour over the sugar mixture.
- Let the mixture cool.
- Mix yeast with approximately 1/4 cup warm water; pour over the mixture.
- Add the eggs and mix well.
- Add 2 cups of the flour; beat well.
- Add the remaining flour and knead the dough on a lightly floured surface.
- Put the dough in a heavy crock-type bowl; let rise until doubled in bulk.
- Punch down the dough and roll it out.
- Cut with a biscuit cutter.
- Melt 1 stick of butter and dip each piece of dough in the melted butter.
- Place the dipped dough pieces on a baking sheet and let rise again.
- Bake in a 350°F oven until brown.
Tips & Substitutions
For softer rolls, ensure your dough is not over-kneaded and allow it to rise in a warm place. If you don’t have shortening, you can substitute with an equal amount of unsalted butter or margarine. To enhance flavor, consider adding herbs or garlic powder to the dough, which pairs beautifully with Garlic Baked Grits.
Serving Suggestions
These dinner rolls are perfect served warm alongside hearty soups or stews. They also make a delightful addition to a holiday meal or family gatherings. Consider pairing them with dishes like Trinity Bread(Original Recipe) for a well-rounded meal experience.
Storage & Reheating
After baking, let the rolls cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to a month. To reheat, wrap in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dosha'S Dinner Rolls contains roughly 95 calories, with 2g protein, 11g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but it may result in denser rolls. Start with a 50/50 blend of whole wheat and plain flour for a lighter texture while still adding some whole grain nutrition.
How do I know when the dough has risen enough?
The dough has risen enough when it has doubled in size and feels light and airy. You can also gently poke your finger into the dough; if the indentation remains, it’s ready to be punched down and rolled out.
What can I do if my rolls turn out too dense?
If your rolls are dense, this might be due to over-kneading or not allowing enough rise time. Ensure your yeast is fresh and consider reducing the kneading time next time. Adding a bit more liquid can also help create a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).