Dessert Biscuits

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Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup milk

Instructions

  1. In mixing bowl, mix together melted butter and milk. Add Flour, Baking Powder, Sugar and Salt. Mix together until just mixed. Do not over mix this. Drop by tablespoon onto parchment lined or greased baking sheet. Bake in a 450 Degree preheated oven for 8-10 minutes or until golden brown.
  2. This recipe makes about 8 good size bisquits.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 49.9g 18% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12422mg 100% DV
Potassium 159mg 3% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1587.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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