Dessert Jaffles
Ingredients
Instructions
- Plug in sandwich maker to get warm.
- Butter bread and place buttered sides together.
- Mash up the peach halves and combine with brown sugar, spoon onto slice of bread.
- Lay slice onto sandwich maker, and then the other slice goes on top. Ensure buttered sides are facing outwards.
- Cook for 5 minutes or until bread is golden.
- Serve HOT.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).