Deviled Beef Toss

Name: Deviled Beef Toss
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head romaine lettuce; 1/2 medium head iceberg lettuce; 2 cups cooked roast beef strips; 1 cup cherry tomatoes; 1/2 onion; 1 (2 oz.) can anchovy fillets

Beef Seafood

Prep: 15 min Cuisine: American

A vibrant, savory salad featuring tender beef, fresh greens, cherry tomatoes, and anchovies, perfect for a flavorful, protein-packed appetizer or light meal.

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Ingredients

1 head romaine lettuce
1/2 medium head iceberg lettuce ⓘ
2 cups cooked roast beef strips ⓘ
1 cup cherry tomatoes
1/2 onion
1 (2 oz.) can anchovy fillets

Instructions

In a large salad bowl, toss together romaine and iceberg lettuce.
Arrange beef strips, halved and whole cherry tomatoes, onion rings, and anchovy fillets on the greens.
Serve with Mustard-Horseradish Dressing.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 3.7g 5% DV

Carbs 9.3g 3% DV

Fiber 1.1g 4% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 94.5mg 4% DV

Potassium 92.5mg 2% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 1.4mg 2% DV

Calcium 16mg 1% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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