Quick Skillet Chili
A hearty and flavorful skillet chili featuring ground beef, green peppers, and rich tomato sauce, perfect for quick weeknight dinners and satisfying chili cravings.
Ingredients
Instructions
- Brown the ground beef in fat in a skillet.
- Add chopped green pepper and chopped onion; cook until browned.
- Mix in tomato sauce, chopped garlic, chili powder, salt, and pepper.
- Simmer for 45 to 60 minutes to meld flavors.
- Serve hot, yielding 4 servings.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. If you prefer a vegetarian version, substitute the ground beef with lentils or a meat alternative. Don’t forget to taste as you go; adjusting the seasoning to your liking can elevate the dish significantly. Also, using fresh herbs like cilantro as a garnish can add a burst of flavor.
Serving Suggestions
This quick skillet chili is perfect served over rice or with cornbread for a hearty meal. It pairs beautifully with a side salad or tortilla chips for added crunch. For a fun twist, top it with shredded cheese, sour cream, or avocado slices. Consider serving it alongside recipes like Zeke'S Chili(Crock-Pot Recipe) for a chili-themed meal.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it, stirring every minute until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Chili contains roughly 174 calories, with 8g protein, 12g carbohydrates, and 12g fat. It is an excellent source of vitamin C (31% of the Daily Value), vitamin A (25% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different meat in this chili?
Absolutely! Ground turkey or chicken can be great alternatives to beef, offering a lighter option. If you prefer a vegetarian version, try using black beans or kidney beans instead of meat for added protein and texture.
How can I make this chili thicker?
To thicken your chili, you can add a tablespoon of tomato paste or a bit of cornmeal. Simmering it longer will also help reduce excess liquid. If you prefer a chunky texture, consider adding cooked beans or diced vegetables for more substance.
What can I serve with this chili?
This chili pairs well with cornbread, rice, or even nachos for a fun meal. Consider serving it alongside a fresh green salad or coleslaw to balance the richness of the chili. For a spicy kick, serve with jalapeño cornbread or tortilla chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).