Deviled Egg Potato Salad
Ingredients
Instructions
- Peel the potatoes, and then dice them into equal sized chunks.
- Place the potatoes and 1-teaspoon sea salt in a large pot, and then cover with water by two inches.
- Bring the potatoes to a boil over high heat, and cook until tender.
- Drain the potatoes and rinse with cold water for two minutes.
- Halve the hard-boiled eggs, and separate the white from the yolk, roughly chopping the egg whites and placing the yolks into a large bowl.
- Use a fork to mash the egg yolks, and then mix in the mayonnaise, mustard, pepper, salt, celery seed, and paprika.
- Gently fold in the hard-boiled egg whites, celery, and potatoes.
- Garnish with finely chopped chives and a sprinkle of paprika.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).