Deviled Eggs And Ham

Name: Deviled Eggs And Ham
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 1/4 tsp. salt; 1/2 tsp. mustard; 1/4 tsp. pepper; 3 Tbsp. mayonnaise; 1 tsp. vinegar; 1 small can deviled ham

Pork

Be the first to rate this recipe

Ingredients

6 hard-cooked eggs ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. mustard ⓘ
1/4 tsp. pepper ⓘ
3 Tbsp. mayonnaise ⓘ
1 tsp. vinegar ⓘ
1 small can deviled ham ⓘ

Instructions

Peel eggs and cut in half lengthwise.
Remove yolks and mash with fork. Add all remaining ingredients and mix together in bowl. Fill egg whites with mixture, heaping it lightly. Arrange on serving tray. Cover with Saran Wrap.
Refrigerate until serving time. Do not keep longer than 24 hours.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 26g 33% DV

Carbs 28.5g 10% DV

Fiber 1.4g 5% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 10203.2mg 100% DV

Potassium 346.5mg 7% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 151.8mcg 17% DV

Vitamin C 27.1mg 30% DV

Vitamin D 0.3mcg 1% DV

Calcium 119mg 9% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

yummy enchilada casserole

Lighter Cobb Salad

Homemade Black Beans

Sun-Dried Tomato & Bacon Risotto

Asian Grilled Pork Tenderloin Recipe

Spinach Stuffed Portabella