Deviled Eggs - For Lunch
Creamy deviled eggs topped with mushrooms and crunchy crumbs, baked to golden perfection—ideal for a satisfying lunch or appetizer that pleases a crowd.
Ingredients
Instructions
- Start oven at moderately hot (400°).
- Place stuffed eggs in a lightly greased casserole.
- Drain juice from mushrooms, saving 1/4 cup juice.
- Blend the mushroom juice with mayonnaise and milk in a saucepan over low heat and stir until smooth.
- Add mushrooms and mix.
- Pour the mushroom mixture over the eggs in the casserole.
- Sprinkle with buttered crumbs.
- Bake for 10 minutes or until crumbs are browning.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).