Cousin Jean'S Snickerdoodles
Cousin Jean's Snickerdoodles are classic soft cookies with cinnamon-sugar coating, offering warm, sweet flavors perfect for sharing with friends and family during holidays or gatherings.
Ingredients
Instructions
- Mix butter, shortening, sugar, and eggs until well combined.
- Gradually add flour, cream of tartar, baking soda, and salt, mixing until dough forms.
- Roll dough into 1-1/2 inch balls.
- In a small bowl, mix cinnamon and sugar.
- Roll each dough ball in the cinnamon-sugar mixture until coated.
- Place on a baking sheet and bake at 350°F for 8-10 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider using all butter instead of shortening, but keep in mind that it may alter the texture slightly. If you don't have cream of tartar, you can substitute with 1 teaspoon of lemon juice or vinegar. Make sure to chill the dough for about 30 minutes before rolling for easier handling and better texture.
Serving Suggestions
These snickerdoodles are delicious on their own, but they also pair wonderfully with a glass of milk or a cup of coffee. For a fun dessert platter, serve alongside Grandmama'S Chocolate Pie or Chocolate Raspberry Cheesecake(Diabetic) for a variety of flavors. They make a great treat for parties or holiday gatherings.
Storage & Reheating
Store leftover snickerdoodles in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag, where they can last up to three months. To reheat, warm them in the oven at 350°F for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Jean'S Snickerdoodles contains roughly 106 calories, with 1g protein, 9g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The texture will be slightly denser, but it will still taste delicious. Just ensure to adjust the sugar to balance the nuttiness of the whole wheat.
What should I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes to make it easier to handle. Alternatively, you can sprinkle a little extra flour on your hands while rolling the dough into balls to prevent sticking.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Feel free to mix in some chopped nuts or chocolate chips for added texture and flavor. Just be mindful that this may change the baking time slightly, so keep an eye on them while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).