Deviled Eggs With A Kick!

VegetarianDairy
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Ingredients

  • 6 eggs, hard boiled and peeled ⓘ
  • 1/2 tablespoon lemon zest
  • 1/2 teaspoon thyme ⓘ
  • 2 tablespoons spicy brown mustard
  • 1/4 cup mayonnaise ⓘ
  • 1 teaspoon sugar ⓘ
  • 1 teaspoon smoked paprika (hot) ⓘ
  • 1 tablespoon green onion, diced ⓘ
  • 1/4 cup shredded cheddar cheese ⓘ
  • salt and pepper, to taste ⓘ

Instructions

  1. Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
  2. Place yolks in a mixing bowl and mash with a fork.
  3. Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
  4. Mix. Add salt and pepper, to taste.
  5. Spoon about 1-2 teaspoons into each egg.
  6. Sprinkle with shredded cheddar cheese.
  7. Sprinkle with hot smoked paprika.
  8. Refrigerate at least one hour.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 33.1g 42% DV
Carbs 49g 18% DV
Fiber 14g 50% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10070mg 100% DV
Potassium 1012.5mg 22% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 787.8mcg 88% DV
Vitamin C 54.1mg 60% DV
Vitamin D 0.2mcg 1% DV
Calcium 424.8mg 33% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg green onion cheddar cheese thyme mayonnaise paprika salt

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