Deviled Eggs With Original Tofu Spread
Ingredients
Instructions
- 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. 2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. 3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired. 4. Serve with lettuce, cherry tomatoes and cucumber. (Optional) Tip: For extra flavor use the Mexican Tofu Spread.
- Easy to cook, but also delicious and healthy with Tofu Spread. To buy it follow this link: https://tofuspread.com/
Nutrition & Diet Analysis (per serving)
117
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).