Deviled Eggs With Tahini

Vegetarian
Be the first to rate this recipe

Ingredients

  • 6 hard-boiled eggs ⓘ
  • 2 tablespoons tahini ⓘ
  • 2 tablespoons mayonnaise (or plain yogurt-drained)
  • 1 tablespoon fresh cilantro, minced (NOT dried cilantro!) ⓘ
  • salt, to taste
  • cracked black pepper ⓘ
  • Garnish ⓘ
  • ground sumac ⓘ

Instructions

  1. Peel the eggs, cut in half and scoop out the yolks.
  2. In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
  3. Divide and spoon the mixture into the egg halves.
  4. Garnish with sumac and parsley leaves.
  5. Cover well and refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 35.5g 46% DV
Carbs 50.9g 19% DV
Fiber 13.1g 47% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 10050.2mg 100% DV
Potassium 2935.5mg 62% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV
Vitamin C 179mg 100% DV
Calcium 525.3mg 40% DV
Iron 25.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tahini egg mayonnaise parsley fresh cilantro salt

You May Also Like

🥗

Crescent Cinnamon Twirls

VeganVegetarian
387 kcal 1.2g protein
🥗

Mama Dodo'S Potato Soup

VeganVegetarian
602 kcal 10.6g protein
🥦

Really Good, Really Easy Carrots

VegetarianDairy
548 kcal 3.7g protein
🥗

Gram'S Potato Salad

VeganVegetarian
263 kcal 4.1g protein
🥗

Summer Fruit Delight

VeganVegetarian
154 kcal 1.3g protein
🥗

Poor Boy Chicken

VeganVegetarian
284 kcal 2.6g protein
Mediterranean recipes → Vegetarian recipes → All recipes →