Deviled Ham And Cheese Rolls
Creamy deviled ham and cheese filled tea rolls make a savory, crowd-pleasing snack or appetizer with rich flavors and a warm, cheesy finish, perfect for gatherings or quick bites.
Ingredients
Instructions
- Stir together and mix well the deviled ham, mayonnaise, and grated cheddar cheese.
- Split the tea rolls and fill each with the ham and cheese mixture.
- Put the tops on the rolls and place them back in the foil pan.
- Cover with foil and heat at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a little more mayonnaise or even a spoonful of cream cheese to the mixture. If you're out of deviled ham, you can substitute it with canned tuna or chicken salad for a different flavor profile. For extra flavor, try incorporating some diced pickles or jalapeños into the filling. These rolls are great for parties or game day snacks, and they pair nicely with other American recipes.
Serving Suggestions
These Deviled Ham and Cheese Rolls make a fantastic appetizer or snack for gatherings. Consider serving them alongside a fresh green salad or a bowl of soup for a light meal. They also pair well with chips or veggies and dip for a complete spread. For an extra kick, serve with a side of spicy mustard or homemade salsa.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them for about 30 seconds to 1 minute, but this may make the rolls a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham And Cheese Rolls contains roughly 91 calories, with 1g protein, 0g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls in advance by assembling them and then storing them in the refrigerator until you're ready to bake. Just cover them tightly with foil or plastic wrap. When ready to serve, simply bake them straight from the fridge, adding an extra minute or two to the cooking time.
What can I use instead of tea rolls?
If you can't find tea rolls, slider buns or small sandwich rolls work well as substitutes. You can also use mini bagels or even puff pastry for a different texture. Just adjust the filling quantity based on the size of the bread you choose.
Is there a vegetarian option for this recipe?
Absolutely! For a vegetarian version, replace the deviled ham with a mixture of cream cheese, diced olives, and chopped herbs like dill or chives. You can also use canned chickpeas blended with spices for a hearty filling. The cheese remains the same, or opt for a vegan cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).