Easy Pork Chops One Pan Dinner In 30 Minutes
A flavorful one-pan pork chop dinner featuring tender chops, hearty potatoes, and vibrant broccoli, all cooked in a creamy mushroom sauce perfect for a quick weeknight meal.
Ingredients
Instructions
- Season pork chops on both sides and brown in a frying pan.
- Cover pork chops with mushroom soup.
- Layer sliced potatoes and broccoli (or vegetable of choice) on top of the soup and pork chops.
- Cover and lower heat to simmer until cooked through, about 20 minutes.
- Place chops, potatoes, and vegetables on a platter.
- Add a little water to the pan, whisk to make a sauce, then pour the sauce over the dish.
- Serve immediately.
Tips & Substitutions
For an enhanced flavor, marinate the pork chops in your favorite spices or a bit of soy sauce before cooking. If you don’t have mushroom soup, you can substitute it with cream of chicken or a homemade mushroom sauce. Fresh or frozen broccoli works well here, but try adding other vegetables like carrots or bell peppers for variety.
Serving Suggestions
Serve this dish alongside a fresh garden salad or some crusty bread to soak up the delicious sauce. For a heartier meal, consider pairing it with rice or quinoa. This one-pan dinner is versatile and can be complemented with a side of roasted asparagus, reminiscent of other delightful pork recipes.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a skillet over low heat with a splash of water or broth to keep them moist. Alternatively, you can microwave them covered for about 2 minutes, checking for warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pork Chops One Pan Dinner In 30 Minutes contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just reduce the cooking time slightly, as boneless chops cook faster. Aim for an internal temperature of 145°F for perfectly juicy results.
What can I substitute for the mushroom soup?
If you prefer not to use canned mushroom soup, you can create a homemade version using sautéed mushrooms, garlic, and a bit of cream or broth. This will give you a fresh and flavorful sauce without preservatives.
Can this recipe be made in advance?
Yes, you can prepare the pork chops and vegetables ahead of time. Simply assemble them in the pan and refrigerate until you're ready to cook. Increase cooking time slightly if starting from cold to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).