Razorback Chili
A hearty, flavorful chili with ground beef, beans, and spicy jalapenos, perfect for casual gatherings and slow cooking to develop rich, robust flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet, then drain excess fat.
- In a bowl, mix chili seasoning, taco seasoning, and chopped jalapenos.
- Add the seasoning mixture to the cooked hamburger and cook together.
- Pour in chopped tomatoes, pinto beans, and tomato sauce.
- Simmer the chili on the stove or transfer to a crock-pot and cook on low for several hours, stirring occasionally.
- The longer it slow cooks, the more flavorful it becomes, ideal for a watch party.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a dash of cayenne pepper. If you're out of chili seasoning, a mix of cumin, paprika, and garlic powder can be a good substitute. To make this dish vegetarian, swap the ground beef for lentils or a meat alternative. For a richer flavor, try using beef broth instead of water when simmering.
Serving Suggestions
Serve Razorback Chili with cornbread or tortilla chips for a satisfying meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with Mamaw Henry'S Chili Con Carne for a chili night. Consider serving alongside a fresh salad or some grilled vegetables to balance the meal.
Storage & Reheating
Leftover Razorback Chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. When reheating, do so slowly over low heat on the stove or in the microwave, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Razorback Chili contains roughly 358 calories, with 15g protein, 47g carbohydrates, and 13g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! While pinto beans are traditional, you can substitute with black beans, kidney beans, or even chickpeas for a different texture and flavor. Just make sure to adjust the cooking time accordingly, especially if you're using canned beans.
How can I make this chili less spicy?
To reduce the heat, you can use fewer jalapenos or opt for mild chili seasoning. Additionally, adding a dollop of sour cream or a sprinkle of cheese on top can help neutralize the spiciness when serving.
Can I make this chili ahead of time?
Yes, Razorback Chili is perfect for making ahead! In fact, the flavors develop even more if allowed to sit overnight in the fridge. Just reheat gently before serving, and it will taste even better. It's ideal for meal prep or game day gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).