Deviled Ribs

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Ingredients

  • 3 lb. beef short ribs
  • 1/3 c. white vinegar
  • 1 (1 3/4 oz.) envelope chili seasoning mix
  • 3 Tbsp. margarine
  • 1/3 c. ginger ale

Instructions

  1. Simmer ribs in about 2 inches of water in covered pan for 1 hour; drain.
  2. Melt butter and add vinegar, ginger ale and seasoning mix in a saucepan.
  3. Brush this mixture over ribs and grill or broil for 20 to 30 minutes.
  4. Turn often and brush with sauce.
  5. Serves 6.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 24.7g 32% DV
Carbs 16.6g 6% DV
Fiber 2.7g 10% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1340mg 58% DV
Potassium 83.5mg 2% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 1.5mg 2% DV
Vitamin D 0mcg
Calcium 5.8mg
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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