Deviled Scrambled Eggs

Name: Deviled Scrambled Eggs
Yield: 4 servings
Ingredients: 6 large eggs; 1 tablespoon mayonnaise; 1 teaspoon prepared mustard; 1 tablespoon mustard pickle; 1 tablespoon butter

Vegetarian Dairy

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Ingredients

6 large eggs ⓘ
1 tablespoon mayonnaise ⓘ
1 teaspoon prepared mustard ⓘ
1 tablespoon mustard pickle ⓘ
1 tablespoon butter ⓘ

Instructions

beat eggs, mayonnaise, mustard and pickles together.
Melt butter in fry pan, add eggs and stir to desired doneness. Serve with toast or muffins.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 50.2g 64% DV

Carbs 24g 9% DV

Fiber 0.9g 3% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 514.8mg 22% DV

Potassium 271.8mg 6% DV

Cholesterol 154mg 51% DV

Vitamins & Minerals

Vitamin A 167mcg 19% DV

Vitamin C 8.4mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 115.5mg 9% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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