Deviled Tuna Eggs
Ingredients
Instructions
- Boil 6 eggs. Place eggs in cold water.
- While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
- Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
- Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).