Devil'S Food Pound Cake
A rich, moist chocolate pound cake with deep cocoa flavor, perfect for chocolate lovers and ideal for special occasions or everyday indulgence.
Ingredients
Instructions
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F for 50 to 60 minutes, until the center springs back when lightly touched.
- Cool right-side up for about 25 minutes, then remove from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of coffee to enhance the chocolate notes. If you don’t have Crisco oil, canola or vegetable oil can serve as suitable substitutes. Ensure the pudding mix is well-blended to avoid lumps for a smooth batter. If you're looking to impress, try drizzling melted chocolate on top after cooling.
Serving Suggestions
Serve slices of this rich pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. It pairs beautifully with coffee or a glass of cold milk. For added flair, consider serving alongside fresh berries or a drizzle of chocolate sauce. This cake is perfect for any occasion, much like Callahan'S Carrot Cake.
Storage & Reheating
Store leftover Devil's Food Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and freeze it for up to three months. To reheat, simply slice and warm in the microwave for a few seconds, or enjoy it cold for a denser texture.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Pound Cake contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade pudding instead of instant?
While instant pudding is preferred for its convenience and texture, you can use homemade pudding if you adjust the liquid ingredients accordingly. The cake may turn out denser, so ensure it has fully cooled before serving to maintain its structure.
What can I do if my cake sinks in the middle?
A sinking cake can result from underbaking or overmixing. Ensure you bake until a toothpick comes out clean and avoid overbeating the batter. If this happens, you can still enjoy the cake by serving it with whipped cream or fruit to mask the appearance.
Can I add mix-ins like nuts or chocolate chips?
Yes, adding chocolate chips or chopped nuts can enhance the flavor and texture of the cake. Just fold them into the batter gently before pouring it into the pan. Be cautious not to add too many, as this may affect the cake's rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).