Coconut Pineapple Pies

Vegetarian
Prep: 10 min Cook: 50 min Serves: 2 Cuisine: American

Creamy coconut pineapple pies feature sweet pineapple and coconut flavors, perfect for summer gatherings or dessert lovers seeking tropical-inspired treats.

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Ingredients

  • 4 eggs ⓘ
  • 1 large can pineapple, drained ⓘ
  • 2 cups sugar ⓘ
  • 1 stick margarine ⓘ
  • 1 cup coconut ⓘ
  • 2 teaspoons vanilla ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into unbaked pie shells.
  3. Bake at 350°F for 45 to 60 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 30.3g 39% DV
Carbs 39.1g 14% DV
Fiber 3.6g 13% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 243.5mg 11% DV
Potassium 352.8mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.8mg 13% DV
Calcium 73.5mg 6% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla egg margarine coconut pineapple

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