Devil'S Food Pudding

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Ingredients

Instructions

  1. Mix water and sugar and boil until sugar has all dissolved. Pour solution into very large Pyrex dish.
  2. Mix cake, add nuts, and pour into dish on top of sugar solution.
  3. Bake about 35 minutes. Serve with whipped cream.

Nutrition & Diet Analysis (per serving)

370 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 32.6g 42% DV
Carbs 19.6g 7% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 239.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 19.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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