Devil'S Food Pudding
Ingredients
Instructions
- Mix water and sugar and boil until sugar has all dissolved. Pour solution into very large Pyrex dish.
- Mix cake, add nuts, and pour into dish on top of sugar solution.
- Bake about 35 minutes. Serve with whipped cream.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).