3 Day Dill Pickles
These tangy and flavorful 3 Day Dill Pickles combine the crispness of fresh cucumbers with the aromatic notes of dill, garlic, and hot peppers. Perfect for those who enjoy homemade preserved foods, they develop a delightful tang after sun fermentation, making a delicious addition to any meal or snack platter.
Ingredients
Instructions
- Mix apple cider vinegar, water, and canning salt and bring to a boil.
- Place dill sprig or dill seed, garlic, onion, and hot pepper in the bottom of a quart jar.
- Add cucumbers into the jar.
- Pour the hot vinegar mixture over the cucumbers and seal the jar.
- Set the jar in the sun for 3 days to ferment.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).