Simple Macaroni Salad
A vibrant and creamy macaroni salad packed with fresh bell peppers, green onions, and crisp celery, all coated in a flavorful mayonnaise and vegetable soup mix dressing. Perfect for picnics, potlucks, or casual gatherings, it offers a refreshing, crunchy texture with a savory kick.
Ingredients
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add the macaroni and cook for 8 to 10 minutes or until al dente.
- Drain the pasta and rinse with cold water until no longer hot.
- Transfer the noodles to a large bowl.
- Stir in the chopped red and green bell peppers, green onions, celery, and olive oil.
- Mix in the mayonnaise and vegetable soup mix.
- Mix well and refrigerate for a few hours before serving.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).