Devonshire Cream

Prep: 10 min Serves: 3 Cuisine: American

Creamy, luscious Devonshire Cream features rich cream cheese blended with tangy sour cream and sweet confectioners sugar, perfect for spreading on scones and enhancing breakfast or teatime treats.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tbsp. confectioners sugar

Instructions

  1. Beat the cream cheese until fluffy.
  2. Add the sour cream and confectioners sugar, and beat until well mixed.
  3. Refrigerate until serving time.
  4. Serve on a scone with strawberry preserves.

Tips & Substitutions

For a smoother consistency, ensure your cream cheese is fully softened before beating. If you're out of sour cream, plain Greek yogurt works as a great substitute. Adjust the sweetness by adding more or less confectioners sugar according to your taste. This cream can also be flavored with a splash of vanilla extract for an extra layer of taste.

Serving Suggestions

Serve this rich Devonshire Cream atop warm scones, paired with strawberry preserves for a classic afternoon tea experience. It also complements fresh berries beautifully. For a complete treat, consider serving it alongside other sweet delights like the 'Company Is Coming' Coconut Cake or your favorite pastries.

Storage & Reheating

Store any leftover Devonshire Cream in an airtight container in the refrigerator for up to five days. It’s best served fresh, but it can be used as a delightful topping for scones or pancakes even after refrigerating. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Devonshire Cream contains roughly 241 calories, with 3g protein, 52g carbohydrates, and 3g fat.

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 2.9g 4% DV
Carbs 52.1g 19% DV
Fiber 0g
Sugar 39.8g 80% DV

Electrolytes

Sodium 151mg 7% DV
Potassium 109.5mg 2% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 85.4mcg 9% DV
Vitamin D 0.1mcg
Calcium 102mg 8% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Devonshire Cream ahead of time?

Yes, you can prepare Devonshire Cream a day in advance. Just store it in the refrigerator until you're ready to serve. This allows the flavors to meld, creating an even more delicious topping for your scones.

What can I use instead of cream cheese?

If you need a lighter option, consider using mascarpone cheese or a dairy-free cream cheese alternative. These can provide a similar creamy texture while accommodating different dietary preferences.

How can I use Devonshire Cream in other recipes?

Devonshire Cream can be used as a rich filling for pastries or as a delightful dip for fresh fruits. It also works wonderfully as a topping for pancakes or waffles, adding a decadent twist to breakfast or brunch dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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