Devonshire Cream

Prep: 10 min Serves: 3 Cuisine: American

Creamy, luscious Devonshire Cream features rich cream cheese blended with tangy sour cream and sweet confectioners sugar, perfect for spreading on scones and enhancing breakfast or teatime treats.

Be the first to rate this recipe

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tbsp. confectioners sugar

Instructions

  1. Beat the cream cheese until fluffy.
  2. Add the sour cream and confectioners sugar, and beat until well mixed.
  3. Refrigerate until serving time.
  4. Serve on a scone with strawberry preserves.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 7.2g 9% DV
Carbs 29.7g 11% DV
Fiber 0g
Sugar 25.4g 51% DV

Electrolytes

Sodium 144.8mg 6% DV
Potassium 60.8mg 1% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 49.3mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →