Diabetic Apple Pie
A comforting diabetic-friendly apple pie featuring tender sliced apples baked under a flaky crust with warm cinnamon and nutmeg spices. The natural sweetness from apple juice enhances the flavor without added sugars, making it a delightful dessert suited for those monitoring blood sugar levels. Perfect for family gatherings or cozy weekends.
Ingredients
Instructions
- Fill the pie shell with sliced apples.
- Heat the apple juice to boiling.
- Dissolve cornstarch in water.
- Stir the cornstarch mixture into the hot apple juice and cook until thickened.
- Add cinnamon and nutmeg to the juice mixture.
- Pour the juice mixture over the sliced apples in the pie shell.
- Dot the filling with butter.
- Cover with the top pie crust.
- Bake at 425°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).