Number 1 German Slaw
Number 1 German Slaw offers a sweet and tangy flavor profile with crisp shredded cabbage and a vinegar-based dressing. Its balance of sugar and acidity makes it a versatile side dish perfect for picnics, barbecues, or family dinners, appealing to those who enjoy classic, flavorful salads.
Ingredients
Instructions
- Cover the shredded cabbage, small onion, and sugar and let stand for 15 minutes.
- Combine the remaining ingredients—Crisco oil, vinegar, sugar, and salt—and bring to a boil.
- Pour the hot dressing over the cabbage mixture and let stand.
Tips & Substitutions
For a tangier slaw, consider using apple cider vinegar instead of regular vinegar. You can substitute the Crisco oil with a lighter oil like canola or avocado oil for a healthier option. If you prefer a crunchier texture, add some shredded carrots or bell peppers. Letting the slaw sit for longer enhances the flavors, much like in Sweet-Sour Cabbage(Surkal).
Serving Suggestions
This German slaw is a fantastic side dish for grilled meats or sandwiches, particularly BBQ dishes. It could pair beautifully with Roast Moose or be served alongside a hearty potato salad. For a complete meal, consider serving it with crusty bread and a chilled glass of Christmas Tea to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and may become even more delicious. If you want to enjoy it warm, reheat gently on the stovetop, adding a splash of vinegar to maintain the flavor balance. Avoid microwaving for best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Number 1 German Slaw contains roughly 164 calories, with 3g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! This slaw can be made a day in advance. Just store it in the refrigerator to allow the flavors to develop even more. However, if you prefer a crunchier texture, consider adding the dressing just a few hours before serving.
Is this recipe suitable for vegans?
Yes! This recipe is naturally vegan as it does not contain any animal products. Just make sure to verify that the sugar used is vegan-friendly, as some sugars are processed with bone char.
How can I adjust the sweetness of the slaw?
If you find the slaw too sweet, you can reduce the amount of sugar in the recipe. Alternatively, adding a bit more vinegar can help balance the sweetness, creating a tangy flavor profile that many enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).