Diane'S Mexican Chicken

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: Mexican

Diane's Mexican Chicken is a creamy, flavorful dish that combines tender chicken with zesty spices from chiles and jalapenos, topped with crunchy Doritos. Perfect for family gatherings or a casual dinner, this dish is sure to please both kids and adults alike with its unique flavors and textures.

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Ingredients

  • 1 chicken, boiled and deboned
  • 2 cans cream of chicken soup
  • 1 small jar pimentos
  • 1 small can chopped chiles
  • 1 small jar jalapeno flavored Cheez Whiz

Instructions

  1. Mix chopped chicken and all ingredients, except Doritos. Heat.
  2. Add 1/2 can of chicken broth or milk.
  3. Crush Doritos and pour 1/2 of the bag in the bottom of a long casserole dish.
  4. Pour the heated mixture over the chips.
  5. Top with remaining chips and brown a little in the oven.
  6. Serve with salad and Ranch Style beans.

Tips & Substitutions

For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can substitute the Cheez Whiz with a blend of shredded cheese if preferred, but be sure to melt it thoroughly. If you want to add more flavor, try incorporating some taco seasoning or fresh cilantro. This dish can be a great way to use leftover chicken from Chicken With Salsa or other chicken recipes.

Serving Suggestions

Serve Diane's Mexican Chicken with a fresh salad or some Ranch Style beans for a complete meal. This dish pairs wonderfully with a side of guacamole or salsa for added flavor. Feel free to top with fresh avocado or a sprinkle of cilantro. It’s an ideal dish for gatherings, similar to Chicken Enchilada, and is sure to please a crowd.

Storage & Reheating

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture. Avoid reheating more than once to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Diane'S Mexican Chicken contains roughly 25 calories, with 2g protein, 1g carbohydrates, and 1g fat.

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 1.2g 1% DV
Carbs 1.5g 1% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 220.2mg 10% DV
Potassium 44.2mg 1% DV
Cholesterol 6.4mg 2% DV

Vitamins & Minerals

Vitamin A 7.4mcg 1% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 3.4mg
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just layer it with the crushed Doritos right before baking to maintain their crunch. This makes it a convenient option for meal prep or entertaining.

What can I use if I don't have Cheez Whiz?

If you don't have Cheez Whiz, you can substitute it with a combination of cream cheese and shredded cheddar cheese. This will give you a similar creamy texture and a delicious cheesy flavor, perfect for this dish.

Can I use a different type of chicken?

Absolutely! While boiled and deboned chicken works best, you can also use rotisserie chicken for convenience. Just shred it and mix with the other ingredients. This can save you time and still yield a flavorful result.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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