Mexican Style Chicken Kiev
Mexican Style Chicken Kiev is a delightful twist on a classic dish, featuring succulent chicken breasts stuffed with zesty green chiles and creamy Jack cheese. Coated in a crispy breadcrumb mixture, this flavorful entrée is perfect for family dinners or entertaining guests, offering a taste of Mexico with every bite.
Ingredients
Instructions
- Pound chicken pieces to about 1/4-inch thickness.
- Put chiles and Jack cheese strip in center of each chicken piece.
- Roll up and tuck ends under.
- Combine bread crumbs, Parmesan cheese, chili powder, salt, cumin and pepper.
- Dip each stuffed chicken in shallow bowl of 6 teaspoons melted butter and roll in crumb mixture.
- Place chicken, seam side down in 9 x 13-inch baking dish and drizzle with a little melted butter.
- Cover and chill 4 hours or overnight.
- Bake uncovered at 400°, 20 minutes, or until done.
- Serve with tomato sauce, if desired.
Tips & Substitutions
For an extra kick, consider adding some chopped jalapeños to the filling. If you don't have Jack cheese, Monterey Jack or even cheddar can work well in its place. When pounding the chicken, use plastic wrap to avoid mess and keep the meat tender. For a gluten-free option, substitute the bread crumbs with crushed cornflakes or gluten-free breadcrumbs.
Serving Suggestions
Serve the Mexican Style Chicken Kiev with a side of Spanish Rice(Arroz Espanol) for a complete meal. A fresh green salad or sautéed vegetables also pair nicely. Drizzle with tomato sauce for added flavor, or offer it on the side for dipping. This dish is sure to impress at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the chicken tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Style Chicken Kiev contains roughly 129 calories, with 7g protein, 17g carbohydrates, and 7g fat. It is an excellent source of iron (100% of the Daily Value), calcium (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken ahead of time?
Yes, you can prepare the chicken up to 24 hours in advance. After rolling and breading the chicken, cover it tightly and refrigerate. This not only saves time but also enhances the flavors as they meld together.
What can I substitute for green chiles?
If you can't find diced green chiles, you can use diced bell peppers or even diced jalapeños for a spicier kick. Canned diced tomatoes with green chilies also make a great alternative, adding both flavor and moisture.
Can I freeze the chicken before baking?
Absolutely! You can freeze the prepared, unbaked chicken for up to 2 months. Just make sure to wrap each piece tightly in plastic wrap and then place them in a freezer bag. When ready to bake, thaw in the refrigerator overnight before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).