Chicken Enchilada
Chicken Enchiladas are a comforting Mexican dish featuring tender, cooked chicken wrapped in flour tortillas and smothered in a creamy sauce. With a delightful blend of cheeses and green chilies, this dish is perfect for family gatherings or a cozy night in, offering a satisfying and flavorful experience.
Ingredients
Instructions
- Mix chicken, cream cheese, milk, and onion.
- Place 1/3 cup of the mixture in each flour tortilla and roll them up.
- Place seam side down in a greased baking dish.
- Mix together sour cream, cream of chicken soup, and drained chilies, then pour over the enchiladas.
- Cover the dish with foil.
- Bake for 35 minutes at 350°F.
- Top with Cheddar and Monterey cheese.
- Bake uncovered until the cheese is melted.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).