Orange Frosting

Prep: 10 min Cuisine: American

A bright and tangy orange frosting with rich vanilla flavor, perfect for decorating cakes and cupcakes for any celebration or dessert craving.

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Ingredients

  • 1 stick margarine, partially melted
  • 4 cups sifted confectioners sugar
  • 2 teaspoons vanilla
  • 2 teaspoons grated orange peel

Instructions

  1. Mix margarine, sifted confectioners sugar, vanilla, and grated orange peel together in a bowl.
  2. Add orange juice gradually until the mixture reaches a spreading consistency.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 20.2g 26% DV
Carbs 31g 11% DV
Fiber 0.1g
Sugar 29.8g 60% DV

Electrolytes

Sodium 167.3mg 7% DV
Potassium 88mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 7.5mg 8% DV
Calcium 6.3mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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