Diced Apple Dessert Cake

Name: Diced Apple Dessert Cake
Yield: 4 servings
Ingredients: 3 c. diced apples; 1 1/2 c. sugar; 2 c. sifted flour; 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 2 eggs, well beaten; 3/4 c. vegetable oil; 2 tsp. vanilla; 1 c. nutmeats (optional)

Vegetarian

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Ingredients

3 c. diced apples ⓘ
1 1/2 c. sugar ⓘ
2 c. sifted flour ⓘ
1/2 tsp. baking soda ⓘ
1 tsp. salt ⓘ
2 tsp. cinnamon ⓘ
2 eggs, well beaten ⓘ
3/4 c. vegetable oil
2 tsp. vanilla ⓘ
1 c. nutmeats (optional) ⓘ

Instructions

Mix apples and sugar in a bowl and set aside.
Sift dry ingredients and mix with apples.
Add eggs, oil, vanilla and nuts if desired.
Pour batter into well-greased 9 x 13-inch pan.
Bake at 325° for 50 minutes or until cake tests done.

Nutrition & Diet Analysis (per serving)

530 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 21.9g 28% DV

Carbs 63.8g 23% DV

Fiber 2.1g 8% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 16827.2mg 100% DV

Potassium 314.8mg 7% DV

Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV

Vitamin C 18.9mg 21% DV

Calcium 124.8mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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